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px7777 is CHAPTER II The Snark sailed from Fiji on Saturday, June 6, and the next day, Sunday, on the wide ocean, out of sight of land, I proceeded to endeavour to find out my position by a chronometer sight for longitude and by a meridian observation for latitude. The chronometer sight was taken in the morning when the sun was some 21° above the horizon. I looked in the Nautical Almanac and found that on that very day, June 7, the sun was behind time 1 minute and 26 seconds, and that it was catching up at a rate of 14.67 seconds per hour. The chronometer said that at the precise moment of taking the sun’s altitude it was twenty-five minutes after eight o’clock at Greenwich. From this date it would seem a schoolboy’s task to correct the Equation of Time. Unfortunately, I was not a schoolboy. Obviously, at the middle of the day, at Greenwich, the sun was 1 minute and 26 seconds behind time. Equally obviously, if it were eleven o’clock in the morning, the sun would be 1 minute and 26 seconds behind time plus 14.67 seconds. If it were ten o’clock in the morning, twice 14.67 seconds would have to be added. And if it were 8: 25 in the morning, then 3½ times 14.67 seconds would have to be added. Quite clearly, then, if, instead of being 8:25 A.M., it were 8:25 P.M., then 8½ times 14.67 seconds would have to be, not added, but subtracted; for, if, at noon, the sun were 1 minute and 26 seconds behind time, and if it were catching up with where it ought to be at the rate of 14.67 seconds per hour, then at 8.25 P.M. it would be much nearer where it ought to be than it had been at noon..

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🎮 Man had betrayed us and sent us to sea in a sieve, but the Lord must have loved us, for we had calm weather in which to learn that we must pump every day in order to keep afloat, and that more trust could be placed in a wooden toothpick than in the most massive piece of iron to be found aboard. As the staunchness and the strength of the Snark went glimmering, Charmian and I pinned our faith more and more to the Snark’s wonderful bow. There was nothing else left to pin to. It was all inconceivable and monstrous, we knew, but that bow, at least, was rational. And then, one evening, we started to heave to. It was two weeks later that Liebard came into the kitchen at market-time, and handed her a letter from her brother-in-law. As neither of them could read, she called upon her mistress.!

🏆 So the days passed. There was so much to be done that time never dragged. Had there been little to do, time could not have dragged with such wonderful seascapes and cloudscapes—dawns that were like burning imperial cities under rainbows that arched nearly to the zenith; sunsets that bathed the purple sea in rivers of rose-coloured light, flowing from a sun whose diverging, heaven-climbing rays were of the purest blue. Overside, in the heat of the day, the sea was an azure satiny fabric, in the depths of which the sunshine focussed in funnels of light. Astern, deep down, when there was a breeze, bubbled a procession of milky-turquoise ghosts—the foam flung down by the hull of the Snark each time she floundered against a sea. At night the wake was phosphorescent fire, where the medusa slime resented our passing bulk, while far down could be observed the unceasing flight of comets, with long, undulating, nebulous tails—caused by the passage of the bonitas through the resentful medusa slime. And now and again, from out of the darkness on either hand, just under the surface, larger phosphorescent organisms flashed up like electric lights, marking collisions with the careless bonitas skurrying ahead to the good hunting just beyond our bowsprit. To begin with, there are the compasses and the setting of the courses. We sailed from Suva on Saturday afternoon, June 6, 1908, and it took us till after dark to run the narrow, reef-ridden passage between the islands of Viti Levu and Mbengha. The open ocean lay before me. There was nothing in the way with the exception of Vatu Leile, a miserable little island that persisted in poking up through the sea some twenty miles to the west-southwest—just where I wanted to go. Of course, it seemed quite simple to avoid it by steering a course that would pass it eight or ten miles to the north. It was a black night, and we were running before the wind. The man at the wheel must be told what direction to steer in order to miss Vatu Leile. But what direction? I turned me to the navigation books. “True Course” I lighted upon. The very thing! What I wanted was the true course. I read eagerly on:!

🔥 Download px7777 But to return. Please do not think that I already know it all. I know only the rudiments of navigation. There is a vast deal yet for me to learn. On the Snark there is a score of fascinating books on navigation waiting for me. There is the danger-angle of Lecky, there is the line of Sumner, which, when you know least of all where you are, shows most conclusively where you are, and where you are not. There are dozens and dozens of methods of finding one’s location on the deep, and one can work years before he masters it all in all its fineness. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!🔥